Make your own Haggis. Yeah!

With the annual Robert Burns celebrations rapidly approaching, it's time to break out the haggis ingredients. Here's a step-by-step visual guide to making your own.

And remember that haggis may still be alive in Scotland, it was brought there by the Vikings and others from Scandinavia. And a version of haggis even shows up in Homer (book 20, line 38):

"Just as a man turns
quickly to and fro on a blazing fire a stomach
stuffed with fat and blood when he's keen to roast it fast."

There is more to read on haggis here, here and here.